Enewsletters: make a connection

Monday Briefing

Delivered to 10,932 recipients every Monday, the Monday Briefing is a free newsletter designed to keep the busy hospitality professional up-to-speed with the industries hottest topics and is the only business-focused email briefing for professionals in the UK hospitality industry.

The Monday Briefing provides a round-up of what's going on in hospitality giving an update on the week that was, and taking a look at the week ahead.

• Frequency: Weekly (Monday)
• Circulation: 10,932 (Active respondents)
• Target audience: UK-based middle management through to senior management across all sectors of the industry to include hotels, restaurants, pubs, bars and foodservice companies.

Friday Wrap

The Friday Wrap is a free E-newsletter designed to keep the busy hospitality professional up to speed with the week's top news.

• Frequency: Weekly (Friday)
• Circulation: 11,675 (Active respondents)
• Target audience: Senior management across all sectors of the industry which includes hotels, restaurants, pubs, bars and foodservice companies.

Caterer and Hotelkeeper E-Update

E-updates are targeted e-mail alerts of the latest products, services and events from key partners and suppliers to the hospitality industry. E-updates provide you with a response-focused and measurable route to market.

• Frequency: 3 per week
• Circulation: 17,268 (Active respondents)
• Target audience: Hotels, restaurants, pubs, clubs and wine bars

Chef Newsletter

In association with the Craft Guild of Chefs this fortnightly newsletter brings together the latest news of what's going on in the world of today's professional chefs.

• Frequency: Fortnightly
• Circulation: 10, 134 (Active respondents)
• Target audience: Chefs and other hospitality professionals.

Pub Caterer Newsletter

In association with the BII, this monthly newsletter brings together the latest news, recipes, pictures, blogs and forums to help you run a more profitable pub.

• Frequency: Fortnightly
• Circulation: 5,205 (Active respondents)
• Target audience: Pub managers and other hospitality professionals.